Today, we are providing you the Hospitality Management NEB Class 12 Question Paper 2080-2023 (New Course) Code-1261’A’ which examination was held on the year 2080/2023 and you can download the neb grade xii (12) Hospitality Management (New Course) subject question paper of the year 2080-2023 in PDF format which is only for the students whose first two digits of registration number starts from 78 and 79. Please check and download pdf file NEB grade 12 Hospitality Management Question Paper 2080-2023 (New Course) Exam question paper of the year 2023-2080 Nepal. The Exam Question provided below – Hospitality Management NEB Class 12 Question Paper 2080-2023 (New Course) Code-1261’A’ is for the board exam 2079 and onwards. And it is based on the latest NEB Syllabus for 2079 and so on. We will be adding more Exam Question Papers of grade xii-class 12 later on. Scroll down to Download Hospitality Management NEB Class 12 Question Paper 2080-2023 (New Course) Code-1261’A’ in pdf format which is 258 KB in size. Enjoy!
Hospitality Management NEB Class 12 Question Paper 2080-2023 (New Course) Code-1261’A’.
NATIONAL EXAMINATIONS BOARD [NEB]
Hospitality Management – Grade XII-Class 12
Examination – 2080 (2023)
(New Course)
For the students whose first two digits of registration number starts from 78 and 79.
Subject Code: 1261’A’
Time – 2 hrs
Full Marks – 50
Check this …
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Candidates are required to give their answers in their own words as far as practicable. The figures in the margin indicate full marks.
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Attempt all the questions.
Group ‘A’
Very short answer questions 9×1=9
1. Define tourism and hospitality products.
2. List the key components of leisure industry.
3. Point out one primary purpose of itinerary.
4. What is trade fair ?
5. List the name and purpose of glassware. (any two)
6. Which menu offers multiple choices in each course ?
7. What is food poisoning ?
8. Describe the importance of tourism and hospitality marketing.
9. Mention one characteristics of hospitality branding.
Group ‘B’
Short answer questions 5×5=25
10. Illustrate the selling process and distribution channels of tourism products.
11. List the types and roles of tour operators.
12. Define tour itinerary and explain its elements.
Or
Discuss event planning process.
13. Suggest best practices of food hygiene.
Or
Discuss the importance of HACCP in food industry.
14. Interpret the role and importance of branding in hospitality.
Group ‘C’
Long answer questions 8×2=16
15. Classify and explain food and beverage section.
Or
Define menu and explain its objectives and types.
16. Discuss the importance of marketing in hospitality and tourism.