NEB Class 12 Hotel Management Exam Paper 2081-2024

Hey Guys, please see NEB Class 12 Hotel Management Exam Paper 2081-2024 with subject code – 4401 which examination was held on the year 2081/2024 and you can download the neb grade xii (12) Hotel Management subject exam question paper of the year 2081-2024 in PDF format which is only for the the regular and grade increment students whose first two digits of registration number starts from 78, 79 and 80. Please check and download pdf file grade 12 Hotel Management Exam question paper of the year 2024-2081 Nepal. The Exam Question provided below – NEB Class 12 Hotel Management Exam Paper 2081-2024 for the board exam 2079 and onwards. And it is based on the latest NEB Syllabus for 2079 and so on. We will be adding more Exam Question Papers of grade xii- class 12 later on. Scroll down to Download NEB Class 12 Hotel Management Exam Paper 2081-2024 Sub. Code: 4401 in pdf format which is 287 kb in size. Enjoy!

NEB Class 12 Hotel Management Exam Paper 2081-2024.

NATIONAL EXAMINATIONS BOARD [NEB]
Hotel Management
Grade XII-Class 12
For Regular and Grade Increment Students.
Examination – 2081 (2024)
(New Course)
Subject Code: 4401
Full Marks – 50
Time – 2 hrs

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(For the regular and grade increment students whose first two digits of registration number starts from 78, 79 and 80)

Candidates are required to give their answers in their own words as far as practicable. The figures in the margin indicate full marks.

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Attempt all the questions.

Group ‘A’

Very short answer questions. [9×1=9]

1. Which section of accounts department collects hotel’s outstanding amount ?

2. State any two fire safety measures practiced in hotels.

3. If Brass is polished with ‘Brasso’, what is silver polished with ?

4. Identify one common characteristic of mire poix and bouquet garni.

5. Name the ingredients for making béchamel sauce.

6. List the styles of fried egg preparation.

7. Write the full form of AV which is required for an event.

8. Mention any two importance of event.

9. What are ‘salmonella’ and ‘E.coli’ ?

Group ‘B’

Short answers questions.  [5×5=25]

10. Describe the needs and importance of balanced diet. 2+3
OR
Explain the causes of food poisoning.

11. List the essential equipment, agents and process of cleaning hard floors. 1.5+1.5+2

12. Write the steps of attending an occupied room. 5

13. Which service style would you recommend in the following outlets and why ? 2.5+2.5

(a) coffee shop
(b) cafeteria

14. Define beverage and list out its classification chart. 1+4

Group ‘C’

Long answers questions.  [2×8=16]

15. Describe the different ways and methods of hotel safety and security. 4+4

16. Define soup and explain its types. 2+6
OR
List the types of roux based mother sauces and write the recipe and method of any two of them. 2+3+3

NEB Class 12 Hotel Management Exam Paper 2081-2024.

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